Dietary

I. Position Summary:
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. The Cook behaves in a professional manner that is consistent with the mission of Claiborne County Medical Center.

II. Position Requirements:
A. Licensure/Certification/Registration: n/a

B. Education: High school diploma or equivalent.

C. Experience: Six (6) months cook experience strongly preferred. Special qualifications: Ability to understand and carry out routine functions of the position.

Additional Information
Position Type : Full Time
Shift : Day

Contact Information
Anita Oliphant - Human Resources Director
Claiborne County Medical Center
123 McComb Avenue
Port Gibson, MS 39150
Email: aoliphant@ccmcms.org
Phone: (601) 547-2224
Fax: (601) 437-5166